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proste ale 25l

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Malteurop 4.2 kg 89.4% 80 % 5
Sugar cukier 0.25 kg 5.3% 100 % 0
Grain płatki jęczmienne 0.25 kg 5.3% 65 % 3
Sum 4.7 kg

Hops

37 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 60 min 9.4 %
Boil Citra 25 g 7 min 12.9 %
Boil Sabro 25 g 7 min 15 %
Aroma (end of boil) Citra 25 g 0 min 12.9 %
Aroma (end of boil) Sabro 25 g 0 min 15 %
Dry Hop Sabro 30 g 3 day(s) 15 %
Dry Hop Citra 30 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
hot head Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

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