PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 75.5% | 80 % | 4 |
Grain | Pszeniczny | 1.3 kg 24.5% | 85 % | 4 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 60 min | 12.6 % |
Whirlpool | Galaxy | 35 g | 10 min | 16.2 % |
Whirlpool | Simcoe | 35 g | 10 min | 12.6 % |
Dry Hop | Galaxy | 65 g | 3 day(s) | 16.2 % |
Dry Hop | Simcoe | 55 g | 3 day(s) | 12.6 % |