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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

15 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain pale base Viking Malt 3.5 kg 60.9% 81 % 5
Grain pszeniczny Viking Malt 1 kg 17.4% 81 % 5
Grain płatki owsiane błyskawiczne 0.5 kg 8.7% 50 % 3
Grain płatki pszenne błyskawiczne 0.6 kg 10.4% 50 % 1
Sugar cukier z owoców 0.14 + cukier waniliowy 0.01 0.15 kg 2.6% --- % ---
Sum 5.75 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 10 g 60 min 12.5 %
Aroma (end of boil) Ekuanot (USA) - granulat 20 g 5 min 16.1 %
Aroma (end of boil) Mosaic (USA) - granulat 20 g 5 min 10.9 %
Whirlpool Ekuanot (USA) - granulat 35 g 0 min 16.1 %
Whirlpool Mosaic (USA) - granulat 35 g 0 min 10.9 %
Dry Hop Ekuanot (USA) - granulat 35 g 3 day(s) 16.1 %
Dry Hop Mosaic (USA) - granulat 35 g 3 day(s) 10.9 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek sodu 7 g Mash 70 min
Water Agent siarczan wapnia 5 g Mash 70 min
Water Agent kwas mlekowy 80% 4 g Mash 70 min
Water Agent woda demineralizowana 15000 g Mash 70 min
Flavor laktoza 500 g Boil 15 min
Other Ekuanot (USA) - granulat 10 g Primary 7 day(s)
Other Mosaic (USA) - granulat 10 g Primary 7 day(s)
Flavor hortex owoce tropikalne 3 paczki 1350 g Secondary 7 day(s)
Spice cukier z wanilią 10g 10 g Secondary 7 day(s)

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