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Projekt CZAPPA - SMaSH Saaz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 0 min

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Fermentables

11.9 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.4 kg 100% 79 % 6
Sum 4.4 kg

Hops

39 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Boil Saaz (Czech Republic) 30 g 3 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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