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Projekt codzienne piwo dla Tur...
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14.9Gravity BLG
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60IBU
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---ABV
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6.4SRM
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All GrainType
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Style
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Brewer
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Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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30.1 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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9 %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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22.6 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Brewlog is empty
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PROJEKT CODZIENNE PIWO DLA TURKA :)
AG1929 created 3321 days ago
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Fermentables
14.9 BLG
% ABV
6.4 SRM
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6.6 kg 93.6% | 79 % | 6 |
Grain | Weyermann - Carafoam | 0.15 kg 2.1% | 81 % | 5 |
Grain | Pszeniczny | 0.3 kg 4.3% | 85 % | 4 |
Sum | 7.05 kg |
Hops
60 IBU
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 30 min | 11 % |
Boil | Iunga | 30 g | 15 min | 11 % |
Boil | Iunga | 30 g | 5 min | 11 % |
Boil | Iunga | 30 g | 0 min | 11 % |
Dry Hop | Iunga | 100 g | 4 day(s) | 11 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |