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PROJEKT BECZKA 3.0

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Batch size

  • 200 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 268 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 303.1 liter(s)
    Mash size
  • 419.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

24.9 BLG
11.6% ABV
61 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 60 kg 51.5% 80 % 5
Grain Viking Wheat Malt 18 kg 15.4% 83 % 5
Grain Strzegom Czekoladowy jasny 9 kg 7.7% 68 % 400
Grain Strzegom Karmel 150 4.35 kg 3.7% 75 % 150
Grain Płatki owsiane 4.35 kg 3.7% 60 % 3
Grain Weyermann - Dehusked Carafa II 4.35 kg 3.7% 20 % 837
Grain Viking Wędzony torfem 8.7 kg 7.5% 81 % 7
Grain Strzegom Czekoladowy ciemny 4.35 kg 3.7% 55 % 1200
na 20 minut
Grain Jęczmień prażony 3.48 kg 3% 20 % 985
na 20 minut
Sum 116.58 kg

Hops

75 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 782.61 g 60 min 13.5 %
Boil Puławski 260.87 g 60 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 100 g Fermentis

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