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PROJEKT BECZKA 2.0

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  • 18.4
    Gravity BLG
  • 20
    IBU
  • 8 %
    ABV
  • 11.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Dombas
    Brewer
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Batch size

  • 225 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 308 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 261 liter(s)
    Mash size
  • 348 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 57 kg 65.5% 80 % 5
Grain Pszeniczny 23 kg 26.4% 85 % 4
Grain Abbey Malt Weyermann 4 kg 4.6% 75 % 45
Grain Special B Malt 3 kg 3.4% 65.2 % 315
Sum 87 kg

Hops

20 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 220 g 60 min 11 %
Boil Saaz (Czech Republic) 100 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 1000 ml Fermentum Mobile

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