PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.2 liter(s)Mash size
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28.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
72 C | 10 min |
78 C | 0 min |
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StatusBrewed
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MASH
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PROJEKT BARLEY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5.6 kg 79.4% | 85 % | 7 |
Grain | Weyermann Caramunich 3 | 0.4 kg 5.7% | 76 % | 150 |
Grain | Weyermann Specjal W | 0.9 kg 12.8% | 68 % | 300 |
Grain | Cararye® żytni karmelowy Weyermann® | 0.15 kg 2.1% | 74 % | 200 |
Sum | 7.05 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 30 g | 50 min | 7 % |
Boil | Fuggles | 30 g | 30 min | 4.5 % |
Dry Hop | Fuggles | 60 g | 7 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.4 g | Safale |