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Project 30 Imperial Wee Heavy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

30.2 BLG
15% ABV
58.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 30.8% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Grain bestmalz special x 1 kg 15.4% 75 % 350
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Grain Simpsons - Peated Malt 0.5 kg 7.7% 81 % 5
Grain Weyermann Caramunich 3 0.4 kg 6.2% 76 % 150
Grain Casle Malting Whisky Nature 0.3 kg 4.6% 85 % 4
Grain Weyermann - Carafa III 0.3 kg 4.6% 70 % 1024
Sum 6.5 kg

Hops

46 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Magnum 15 g 50 min 13.5 %
Aroma (end of boil) Tradition 15 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Scottish Ale Ale Liquid 3000 ml Wyeast Labs

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