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Project 30 DoppelBock

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

30.4 BLG
15.1% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.5 kg 37.9% 79 % 22
Grain Strzegom Wiedeński 1 kg 15.2% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 15.2% 79 % 16
Grain Viking melanoidynowy 1.5 kg 22.7% 75 % 60
Grain Strzegom Karmel 300 0.3 kg 4.5% 70 % 299
Grain Biscuit Malt 0.3 kg 4.5% 79 % 45
Sum 6.6 kg

Hops

59 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 20 g 50 min 10 %
Aroma (end of boil) Iunga 40 g 10 min 11 %
Aroma (end of boil) Iunga 10 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 36 g Fermentis

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