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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

20.2 BLG
8.9% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 0.2 kg 4.8% 85 % 7
Grain Strzegom Wiedeński 0.9 kg 21.7% 79 % 10
Grain Biscuit Malt 0.25 kg 6% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.15 kg 3.6% 68 % 1200
MAM na stanie
Grain Karmelowy Czerwony 0.25 kg 6% 75 % 59
Grain Caramel/Crystal Malt - 120L 0.3 kg 7.2% 72 % 236
MAM na stanie
Grain Carafa II 0.1 kg 2.4% 70 % 812
Grain Pilzneński 1.5 kg 36.1% 81 % 4
Liquid Extract Bruntal Pale Ale 0.5 kg 12% 80 % 35
Sum 4.15 kg

Hops

38 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.4 %
Boil Marynka 15 g 10 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 110 ml Fermentis

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