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Programmer's ELbow

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

13.8 BLG
5.7% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5.5 kg 93.2% 81 % 6
Grain Caramel/Crystal Malt - 10L 0.3 kg 5.1% 75 % 20
Grain Caramel/Crystal Malt - 120L 0.1 kg 1.7% 72 % 236
Sum 5.9 kg

Hops

36 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 70 g 60 min 5.1 %
Boil East Kent Goldings 30 g 1 min 5.1 %

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