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Próba w Ciemno v2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
80 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 85.7% 80 % 4
Grain Jęczmień palony 0.5 kg 7.1% 55 % 985
Sugar Candi Sugar, Clear 0.5 kg 7.1% 78.3 % 2
Sum 7 kg

Hops

54 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Aroma (end of boil) El Dorado 15 g 15 min 15 %
Aroma (end of boil) Amarillo 15 g 15 min 9.5 %
Whirlpool El Dorado 15 g 1 min 15 %
Whirlpool Amarillo 15 g --- 9.5 %
Dry Hop Citra 50 g 3 day(s) 12 %
Whirlpool Simcoe 50 g 3 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Culture 500 g Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloct 2.5 g Boil 10 min

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