PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
65 C | 90 min |
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Brewlog is empty
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PRISM - WITBIER V.1.2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Adjunct | Płatki orkiszowe | 2 kg 44.4% | 62.4 % | 3 |
Grain | Strzegom Pilzneński | 2 kg 44.4% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 11.1% | 81 % | 6 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 30 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 20 g | Boil | 60 min |
Spice | skórka słodkiej pomarańczy | 20 g | Boil | 60 min |
Spice | skórka curacao | 20 g | Boil | 60 min |