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premium bitter # warka 1.5 pom...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.2 kg 93.3% 79 % 6
Grain Caramel/Crystal Malt - 40L 0.3 kg 6.7% 74 % 79
Sum 4.5 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil fuggels 30 g 60 min 4.5 %
Boil Challenger 25 g 60 min 6.5 %
Aroma (end of boil) Fuggles 10 g 5 min 4.5 %
Aroma (end of boil) Challenger 10 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 11 g Mauribrew

Notes

  • Pierwotnie: chmielenie jak w oryginalnym przepisie:
    Challenger: 30 gr. 60, Fuggels: 25 g 25 minut, fuggels 20 gr 5 min
    zamienione na powyższe - wynik pomyłki doadałem fugellsa zamiast challengera :(.
    Pierdolone nocne warzenie.
    Nov 18, 2017, 1:45 AM

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