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prawie double na polskich chm...

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Batch size

  • 51 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 55.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min
80 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 33.3% 79 % 6
Grain Viking Pilsner malt 5 kg 33.3% 80 % 3.5
Grain Strzegom Monachijski typ II 1 kg 6.7% 78 % 22
Grain Karmelowy Czerwony 2 kg 13.3% 75 % 59
Grain Pszeniczny 2 kg 13.3% 85 % 4
Sum 15 kg

Hops

52 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 100 g 60 min 5 %
Boil Marynka 50 g 45 min 6.8 %
Boil Lublin (Lubelski) 100 g 30 min 6 %
Boil Oktawia 50 g 15 min 8.7 %
Aroma (end of boil) Lublin (Lubelski) 100 g 0 min 6 %
Whirlpool Oktawia 50 g 0 min 8.7 %
Whirlpool Lomik 100 g 0 min 5 %
Whirlpool Marynka 50 g 0 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 34.5 g fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 20 min

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