PL | EN
Prawdziwe Pszeniczne
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11.2Gravity BLG
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10IBU
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4.5 %ABV
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6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 15 min |
63 C | 25 min |
72 C | 40 min |
78 C | 10 min |
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Brewlog is empty
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AFRICAN QUEEN WHEAT
teZeriusz created 893 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom pszeniczny | 2.5 kg 59.5% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1.5 kg 35.7% | 80 % | 4 |
Grain | Karmelowy Pszeniczny Strzegom | 0.2 kg 4.8% | 79 % | 130 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - 3068 Weihenstephan Weizen | Wheat | Liquid | 150 ml | Wyeast Labs |
Notes
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Orginalny przepis z twojbrowar.pl - podstawa do modyfikacji
Temperatura fermentacji początkowa ok 20 pod koniec na ostatnie 3 - 4 dni ok 22 aby siarkę zjadły drożdże - piwo bardzo dobre :)
Mar 3, 2021, 7:44 PM
Discussion
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TE
Lepiej jest fermentować od 18 na ostatnie dni ok 20
teZeriusz
938 days ago