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Prawdziwe Pszeniczne 21.03.202...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 3.2 kg 64% 81 % 6
Grain Strzegom Pilzneński 1.5 kg 30% 80 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 6% 75 % 30
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g ---

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