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pparsniak - American Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Karmelowy Jasny 30EBC 0.5 kg 11.1% 75 % 30
Grain Pilzneński 4 kg 88.9% 81 % 4
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 30 min 10.5 %
Aroma (end of boil) Centennial 20 g 10 min 10.5 %
Dry Hop Centennial 60 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa GLW-35 Lager Dry 10 g ---

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