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pparsniak - American Lager 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 85.7% 82 % 4
Grain Strzegom Karmel 30 0.5 kg 14.3% 75 % 30
Sum 3.5 kg

Hops

12 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 10 g Fermentis

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