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ppa 2024

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt r 2.5 kg 83.3% 93 % 4
Grain Viking Munich Malt 0.5 kg 16.7% 88 % 18
Sum 3 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat r 5 g 60 min 12 %
Boil Marynka 15 g 22 min 7.3 %
Boil Lublin (Lubelski) 15 g 22 min 4.3 %
Boil Marynka 15 g 12 min 7.3 %
Boil Lublin (Lubelski) 15 g 12 min 4.3 %
Dry Hop Zula 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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