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PPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 58.3% 80 % 5
Grain słód red ale 1 kg 16.7% 80 % 60
Grain słód viking caramel 1.5 kg 25% 80 % 30
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 11 %
Boil Sybilla 30 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 15 g safale

Notes

  • szybkie piwo na odpierdol bo mam mało czasu :)
    Nov 9, 2022, 8:33 AM

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