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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
61 C 60 min
70 C 20 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
20.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 68.5% 81 % 6
Grain crystal wheat 0.25 kg 6.8% 80 % 60
Grain Pszeniczny 0.25 kg 6.8% 85 % 4
Grain Briess - Black Malt 0.25 kg 6.8% 55 % 600
Grain Płatki owsiane 0.2 kg 5.5% 60 % 3
Grain Płatki jęczmienne 0.2 kg 5.5% 60 % 3
Sum 3.65 kg

Hops

54 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 60 min 11 %
Boil Nelson Sauvin 10 g 30 min 11 %
Boil Nelson Sauvin 5 g 15 min 11 %
Aroma (end of boil) Nelson Sauvin 15 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 200 ml Fermentis

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