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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss
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Fermentables

22.2 BLG
10% ABV
Type Name Amount Yield EBC
Liquid Extract estrakt sodowy Pale Ale 5.1 kg 86.4% 73 % ---
Dry Extract ekstrakt słodowy jasny 0.8 kg 13.6% 88 % ---
Sum 5.9 kg

Hops

135 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 40 g 60 min 14.6 %
Boil Citra 30 g 30 min 12.3 %
Boil Simcoe 30 g 30 min 13.1 %
Boil Citra 30 g 10 min 12.3 %
Boil Simcoe 30 g 10 min 13.1 %
Dry Hop Cascade 30 g 7 day(s) 6.7 %
Dry Hop Falconer's Flight 90 g 7 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

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