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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
66 C 60 min
78 C 2 min

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Fermentables

12.7 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.8 kg 51.9% 79 % 10
Grain Strzegom Monachijski typ I 2.4 kg 44.4% 79 % 16
Grain weyermann caramunch 0.2 kg 3.7% 79 % 80
Sum 5.4 kg

Hops

13 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Herbsbrucker selekt 25 g 75 min 3.4 %
Boil Herbsbrucker selekt 55 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 200 ml Fermentum Mobile

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