PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.1 liter(s)Boil size
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0 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 1.7 kg 40.5% | 81 % | 26 |
Liquid Extract | Bruntal Pale Ale | 1.7 kg 40.5% | 80 % | 22 |
Sugar | Cukier | 0.8 kg 19% | --- % | --- |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | El Dorado | 5 g | 60 min | 15 % |
Boil | El Dorado | 8 g | 40 min | 15 % |
Boil | Citra | 10 g | 40 min | 12 % |
Boil | Mosaic | 10 g | 40 min | 10 % |
Aroma (end of boil) | El Dorado | 7 g | 5 min | 15 % |
Aroma (end of boil) | Mosaic | 7 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |