PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.6 liter(s)Mash size
-
24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
-
StatusBrewed
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Karmel 150 | 0.5 kg 8.1% | 75 % | 150 |
Grain | Strzegom Pale Ale | 5 kg 80.6% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 0.7 kg 11.3% | 81 % | 6 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Boil | Chinook | 10 g | 60 min | 13 % |
Boil | Citra | 15 g | 15 min | 12 % |
Boil | Chinook | 15 g | 15 min | 13 % |
Whirlpool | Citra | 10 g | --- | 12 % |
Whirlpool | Chinook | 10 g | --- | 13 % |
Dry Hop | Citra | 15 g | 7 day(s) | 12 % |
Dry Hop | Chinook | 15 g | 7 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 15 g | Fermentis |