PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
72 C | 30 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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POWRÓT DO PODSTAW 2
Jan "Dżony" Wesoły PRO created 164 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 7 kg 100% | 79 % | 10 |
Sum | 7 kg |
Hops
Bitterness ratio 1.42 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 56 g | 45 min | 10 % |
Boil | Magnum | 14 g | 45 min | 13.5 % |
Boil | Mosaic | 50 g | 10 min | 10 % |
Boil | Mosaic | 25 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |