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Powolniak

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
79 C 0 min

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Fermentables

9 BLG
3.5% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter 3 kg 87% 80 % 6
Grain Pale Crystal Thomas Fawcett & Sons 0.4 kg 11.6% 73 % 90
Grain Chocolate Thomas Fawcett & Sons 0.05 kg 1.4% 72 % 1200
Sum 3.45 kg

Hops

31 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Northdown 30 g 60 min 8.1 %
Whirlpool Northdown 20 g 10 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • https://byo.com/article/ordinary-bitter-style-profile/
    Mar 20, 2018, 10:38 PM

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