PL | EN
Potrójny luj drugi raz
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19.3Gravity BLG
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117IBU
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8.4 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/85a60363c8e52c63bb23902cf227f732.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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25.8 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Simpsons - Golden Promise | 7 kg 90.3% | 81 % | 4 |
Grain | Briess - Vienna Malt | 0.5 kg 6.5% | 77.5 % | 7 |
Liquid Extract | Honey | 0.25 kg 3.2% | 75 % | 2 |
Sum | 7.75 kg |
Hops
Bitterness ratio 1.46 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | sabro | 50 g | 60 min | 15.8 % |
Boil | mosaic | 25 g | 30 min | 12.6 % |
Boil | Amarillo | 25 g | 30 min | 9.5 % |
Boil | mosaic | 25 g | 15 min | 12.6 % |
Aroma (end of boil) | Amarillo | 25 g | 1 min | 9.5 % |
Dry Hop | mosaic | 50 g | 5 day(s) | 12.6 % |
Dry Hop | sabro | 50 g | 5 day(s) | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 1000 ml | Fermentis |