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potrek

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 80 min

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Fermentables

22.9 BLG
10.4% ABV
21.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.5 kg 41.7% 79 % 16
Grain Viking Pale Ale malt 4 kg 37% 80 % 5
Grain Carahell 1 kg 9.3% 77 % 26
Grain Płatki owsiane 1 kg 9.3% 60 % 3
Grain Pszeniczny Czekoladowy 0.2 kg 1.9% 73 % 1001
Grain Strzegom Karmel 600 0.1 kg 0.9% 68 % 601
Sum 10.8 kg

Hops

23 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 16 %
Boil Warrior 10 g 5 min 16 %

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