PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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20 %Boil loss
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0.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | Candi Sugar, Clear | 0.5 kg 7.7% | 78.3 % | 2 |
Grain | Viking Pale Ale malt | 6 kg 92.3% | 80 % | 5 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 30 g | --- | 12 % |
Boil | Citra | 30 g | 20 min | 12 % |
Boil | Mosaic | 30 g | 20 min | 10 % |
Whirlpool | Mosaic | 30 g | --- | 10 % |