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Porzeczkowo-Imbirowe - test

0
  • 11.7
    Gravity BLG
  • 24
    IBU
  • 4.7 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • peem
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 75.1% 80 % ---
Grain Karmelowy Czerwony 0.5 kg 10.7% 75 % ---
Adjunct Sok porzeczkowy 0.66 kg 14.2% --- % ---
Sum 4.66 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus 7 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Spice Imbir 50 g Boil 15 min

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