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Porucznik AIPA (24)

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 45 min
72 C 15 min
78 C 2 min

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Fermentables

16.6 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 13.7% 80 % 4
Grain Briess - Pale Ale Malt 5.7 kg 78.1% 80 % 7
Grain Pszeniczny 0.6 kg 8.2% 85 % 4
Sum 7.3 kg

Hops

82 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 55 g 60 min 10 %
Boil Chinook 30 g 30 min 13 %
Boil Centennial 30 g 10 min 10.5 %
Dry Hop Amarillo 50 g 6 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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