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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
45.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 58.1% 81 % 4
Grain Monachijski 0.9 kg 12.2% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.4% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.4% 55 % 985
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 23% 80 % ---
Sum 7.4 kg

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