PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
21.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
28.5 liter(s)Mash size
-
38 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3 kg 31.6% | 79 % | 10 |
Grain | Monachijski | 3 kg 31.6% | 80 % | 16 |
Grain | Pilzneński | 1 kg 10.5% | 81 % | 4 |
Grain | Abbey Castle | 0.5 kg 5.3% | 80 % | 45 |
Grain | Płatki owsiane | 0.5 kg 5.3% | 60 % | 3 |
Grain | Weyermann - Carared | 0.2 kg 2.1% | 75 % | 45 |
Grain | Biscuit Malt | 0.2 kg 2.1% | 79 % | 45 |
Grain | Weyermann Specjal W | 0.3 kg 3.2% | 68 % | 300 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 5.3% | 73 % | 1001 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 3.2% | 68 % | 1200 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 60 min | 10 % |
Boil | Perle | 20 g | 15 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s-23 | Lager | Dry | 11 g | --- |