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Porteris

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

20.2 BLG
8.9% ABV
45.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 46.7% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 28% 79 % 16
Grain Caraaroma 0.5 kg 4.7% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.7% 73 % 120
Grain Fawcett - Pale Chocolate 0.5 kg 4.7% 71 % 1200
Sugar Candi Sugar, Amber 1 kg 9.3% 78.3 % 148
Grain Strzegom Czekoladowy ciemny 0.2 kg 1.9% 68 % 1200
Sum 10.7 kg

Hops

36 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor płatki dębowe macerowane w whisky przez rok 100 g Secondary 20 day(s)

Notes

  • Warka 42. warzone 29.03. Wyszło 23l 20 blg. Przy rozlewie zjedzone do 4 BLG.
    Mar 29, 2019, 10:09 AM

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