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Porterek covidowy

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
73 C 30 min
73 C 15 min
78 C 10 min
100 C 60 min

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Fermentables

17.5 BLG
7.5% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 600 0.4 kg 5% 68 % 601
Grain Karmelowy Jasny 30EBC 0.35 kg 4.4% 75 % 30
Grain Strzegom Wiedeński 3.8 kg 47.5% 79 % 10
Grain Monachijski 3 kg 37.5% 80 % 16
Grain Czekoladowy 0.45 kg 5.6% 60 % 788
Sum 8 kg

Hops

39 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Lublin (Lubelski) 35 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 30 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent wapno piwowarskie 1 g Mash 1 min
Other łuska ryżowa 250 g Mash 1 min
Fining whirfloc tabletka 1 g Boil 20 min

Notes

  • Warzony 17.20.21 - 18,5 BLg 22 litry
    Drożdże dodane 18.02.21
    Burzliwa 14 dni - 8-12 C
    Cicha 14 dni - 8-12 C

    Leżakowanie 3-6 miesięcy

    refermentacja 6 g cukru na 1 litr
    Feb 17, 2021, 4:40 PM

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