PL | EN
Batch size
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32 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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44.2 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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31.9 liter(s)Mash size
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46.4 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 8 kg 55.2% | 80 % | 5 |
| Grain | Strzegom Monachijski typ I | 1.2 kg 8.3% | 79 % | 16 |
| Grain | Strzegom Monachijski typ II | 1 kg 6.9% | 79 % | 22 |
| Grain | Słód Caramunich Typ II Weyermann | 1 kg 6.9% | 73 % | 120 |
| Grain | Caraaroma | 1 kg 6.9% | 78 % | 400 |
| Grain | Barwiący | 0.1 kg 0.7% | 55 % | 985 |
| Grain | Castle Cafe | 0.3 kg 2.1% | 75.5 % | 480 |
| Grain | Płatki owsiane | 0.4 kg 2.8% | 85 % | 3 |
| Grain | Strzegom Wiedeński | 0.5 kg 3.4% | 79 % | 10 |
| Grain | Strzegom Pilzneński | 1 kg 6.9% | 80 % | 4 |
| Sum | 14.5 kg |