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Porter Zero Waste

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

31.2 BLG
15.7% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 48.3% 81 % 5
Grain Weyermann - Pale Ale Malt 2 kg 19.3% 85 % 7
Grain Płatki owsiane 1 kg 9.7% 60 % 3
Grain Weyermann - Carapils 0.5 kg 4.8% 78 % 4
Grain Simpsons - Golden Naked Oats 0.5 kg 4.8% 73 % 20
Grain Płatki pszeniczne 0.5 kg 4.8% 60 % 3
Grain Special B Malt 0.25 kg 2.4% 65.2 % 315
Grain Weyermann - Carawheat 0.1 kg 1% 77 % 97
Grain Weyermann - Chocolate Rye 0.1 kg 1% 20 % 493
Grain Weyermann - Chocolate Wheat 0.1 kg 1% 74 % 788
Grain Strzegom Czekoladowy 400 0.1 kg 1% 68 % 400
Grain Carafa III 0.1 kg 1% 70 % 1034
Grain Weyermann - Carafa II 0.1 kg 1% 70 % 837
Sum 10.35 kg

Hops

7 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 90 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g ---

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