PL | EN
porter ze sliwka sechlonska
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17.1Gravity BLG
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25IBU
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7.3 %ABV
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33.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/175002264bd8965464002f6633d713ab.png)
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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48.5 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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42.4 liter(s)Mash size
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54.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 30 min |
78 C | 1 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 9 kg 68.7% | 80 % | 7 |
Grain | Weyermann - Carafa I | 1 kg 7.6% | 70 % | 170 |
Grain | Simpsons - Aromatic Malt | 1 kg 7.6% | 82.5 % | 350 |
Grain | Briess - Chocolate Malt | 0.6 kg 4.6% | 60 % | 380 |
Grain | Briess - Dark Chocolate Malt | 0.2 kg 1.5% | 60 % | 900 |
Grain | Barwiący | 0.3 kg 2.3% | 55 % | 985 |
Sugar | cukier | 1 kg 7.6% | --- % | --- |
Sum | 13.1 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 100 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Other | śliwka suska sechlonska | 120 g | Boil | 15 min |
Notes
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1 fermentor 20l 1.060 sg
2 fermentor 19l 1.055 sg
3 fermentor 17l 1.50 sg tylko tez ze sliwka
Nov 24, 2018, 8:14 PM