PL | EN
Porter ze śliwką II
0-
25.3Gravity BLG
-
43IBU
-
---ABV
-
66.9SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
15 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
5 %/hEvaporation rate
-
18.6 liter(s)Boil size
-
10 %Boil loss
-
20.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.5 liter(s)Mash size
-
30 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 52 C | 10 min |
| 62 C | 50 min |
| 72 C | 10 min |
| 78 C | 5 min |
-
Brewlog is empty
-
WHISKY PORTER
browarpodlasem created 2882 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pale Ale | 4 kg 53.3% | 79 % | 7 |
| Grain | Strzegom Monachijski typ II | 1.5 kg 20% | 79 % | 22 |
| Grain | Strzegom Karmel 30 | 0.5 kg 6.7% | 75 % | 30 |
| Grain | Strzegom Karmel 300 | 0.5 kg 6.7% | 70 % | 299 |
| Grain | Strzegom Karmel 600 | 0.25 kg 3.3% | 68 % | 1300 |
| Grain | Jęczmień palony | 0.25 kg 3.3% | 55 % | 985 |
| Grain | Strzegom Pszeniczny | 0.5 kg 6.7% | 81 % | --- |
| Sum | 7.5 kg |
Hops
Bitterness ratio 0.36 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Iunga | 30 g | 75 min | 12.9 % |
| Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Saflager W 34/70 | Lager | Slant | 250 ml | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Other | Suska Sechlońska | 500 g | Boil | 15 min |
z góry dzięki za odpowiedź