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Porter z śliwką suską Sechlońs...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
42 C 10 min
52 C 10 min
66 C 40 min
72 C 25 min
78 C 1 min

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Fermentables

13.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 69.3% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 9.9% 75 % 150
Grain Strzegom Karmel 300 0.5 kg 9.9% 70 % 299
Grain Strzegom Czekoladowy jasny 0.15 kg 3% 68 % 400
Grain Strzegom Barwiący 0.15 kg 3% 68 % 1300
Adjunct śliwka Suska Sechlońska 0.25 kg 5% --- % ---
Sum 5.05 kg

Hops

65 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Liquid 200 ml Safale

Extras

Type Name Amount Use for Time
Flavor śliwka Suska Sechlońska 250 g Boil 15 min

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