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Porter Wojnowicki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
85.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Monachijski 1 kg 14.3% 80 % 16
Grain Strzegom Czekoladowy 1200 0.5 kg 7.1% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 7.1% 73 % 1001
Sum 7 kg

Hops

69 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10.5 %
Boil Marynka 20 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Other płatki dębowe 50 g Secondary 7 day(s)

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