PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony bukiem Viking Malt | 5 kg 74.1% | 82 % | 10 |
Grain | Strzegom Monachijski typ II | 1 kg 14.8% | 79 % | 22 |
Grain | Special B Castle | 0.25 kg 3.7% | 70 % | 350 |
Grain | Strzegom Czekoladowy 1200 | 0.25 kg 3.7% | 68 % | 1202 |
Grain | Strzegom Karmel 600 | 0.25 kg 3.7% | 68 % | 601 |
Grain | Strzegom Barwiący | 0 kg | 68 % | 1300 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 3.2 % |
Boil | Marynka | 35 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |