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Porter wędzony

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 10 min

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Fermentables

21.1 BLG
9.4% ABV
38 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 3 kg 29.1% 82 % 10
Grain Strzegom Pilzneński 3 kg 29.1% 80 % 4
Grain Monachijski 1 kg 9.7% 80 % 16
Grain Strzegom Monachijski typ II 1 kg 9.7% 79 % 22
Grain Strzegom Wiedeński 1 kg 9.7% 79 % 10
Grain Strzegom Karmel 600 0.5 kg 4.9% 68 % 601
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.9% 10 % 800
Grain carabody 0.3 kg 2.9% 70 % 8
Sum 10.3 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
First Wort Magnat 25 g 75 min 11.2 %
Aroma (end of boil) Lublin (Lubelski) PH 50 g 5 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M76 Bavarian lager Lager Slant 500 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min
Flavor śliwki wędzone 200 g Boil 5 min

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