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Porter śliwkiwy

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 39.9 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
64 C 45 min
73 C 20 min

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Fermentables

21.1 BLG
9.4% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.5 kg 46.6% 80.5 % 2
Grain Monachijski 4.5 kg 38.1% 80 % 16
Grain Strzegom Karmel 30 0.6 kg 5.1% 75 % 30
Grain Strzegom Karmel 300 0.4 kg 3.4% 70 % 299
Grain Carahell 0.4 kg 3.4% 77 % 26
Sugar Cukier muscovado ciemny 0.4 kg 3.4% 100 % 28
Sum 11.8 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 33 g 70 min 13 %
Boil Lublin (Lubelski) 40 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP940 - Mexican Lager Yeast Lager Liquid 400 ml White Labs
Gęstwa

Notes

  • 0,5 kg suszonych śliwek węgierek.
    Porzywka dla drożdży
    Mech irlandzki
    Lactol 4 ml do wysladzania.
    May 8, 2022, 9:39 AM
  • Przelany na lagerowanie OG 1018
    15.06.2022.
    4 stopnie C
    Jun 17, 2022, 3:52 PM

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