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Porter -Quasi- Warmiński

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
70 C 30 min
73 C 30 min
78 C 10 min

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Fermentables

21.6 BLG
9.7% ABV
34 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 74.6% 82 % 4
Grain Strzegom Karmel 150 1 kg 14.9% 75 % 150
Grain Strzegom Karmel 300 0.5 kg 7.5% 70 % 299
Grain Jęczmień palony 0.2 kg 3% 55 % 985
Sum 6.7 kg

Hops

28 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 55 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

Notes

  • "Porter Warmiński
    Chluba olsztyńska piwowarów, Aksamitny, niefiltrowany.
    21,0% wag., 9,0% obj., niefiltrowane
    Parametry piwa:
    Składniki: woda, słód jęczmienny: pilzneński, karmelowy, palony, chmiel, drożdże
    Metoda warzenia: tradycyjna, fermentacja bezciśnieniowa, leżakowanie min. 21 tygodni, niefiltrowane"

    Słód ciemne przed Mash out?
    Apr 3, 2022, 1:30 PM

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