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Porter Noworoczny 2023

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

18.4 BLG
8% ABV
18.9 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 1 kg 12.6% 60 % 3
Grain Pszenica niesłodowana 1.3 kg 16.4% 75 % 3
Grain Pilzneński 4.5 kg 56.7% 81 % 4
Grain Carafa II 0.05 kg 0.6% 70 % 812
Grain Brown Malt (Fawcet)t 1 kg 12.6% 70 % 128
Grain Viking Barwiący Obłuszczony 0.092 kg 1.2% 65 % 1000
Sum 7.942 kg

Hops

45 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Apollo 30 g 60 min 17 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Slant 400 ml Fermentis

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