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porter baltyk #82

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
75 C 1 min

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Fermentables

25.3 BLG
11.8% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 37.4% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 18.7% 79 % 22
Grain Weyermann - Bohemian Pilsner Malt 1 kg 18.7% 81 % 4
Grain viking diastatyczny 0.5 kg 9.3% 85 % 5
Grain Strzegom Wiedeński 0.3 kg 5.6% 79 % 10
Grain Caraaroma 0.1 kg 1.9% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.9% 73 % 120
Grain Fawcett - Pale Chocolate 0.2 kg 3.7% 71 % 600
Grain Płatki owsiane 0.15 kg 2.8% 60 % 3
Sum 5.35 kg

Hops

24 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 150 ml ---

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